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Tesco urges national farm data framework to safeguard UK food security
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
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UK & Ireland
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Silent Enemies: Author’s Note – What I Know Now
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
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Defra’s slow response on illegal meat imports sparks UK biosecurity warning from MPs
MPs warn Defra’s slow action on illegal meat imports leaves Britain’s food and farming sectors exposed to major biosecurity and supply chain risks.
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Summerdown – how the ‘peppermint people’ are farming for the future
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
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Diageo invests £5m in Scotland peatland restoration project
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
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Why the FSA’s Partial Nitrite Review must be retracted
Professors Chris Elliott and Brian Green reveal how newly released Committee on Toxicity minutes expose fundamental flaws in the Food Standards Agency’s partial nitrites review. They set out why the review must be withdrawn and replaced with a comprehensive, scientifically robust assessment that reflects the full body of evidence.
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Consumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
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UK brewery advances circular brewing with beers powered by wastewater-to-energy system
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
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Lidl recalls cashew nuts over suspected glass contamination
Lidl GB has recalled a batch of roasted cashews from shelves after warnings that the nuts may contain hazardous glass fragments.
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The spicy truth: uncovering cinnamon fraud in the EU market
When you dust a little cinnamon over your cappuccino, the last thing on your mind is fraud. However, scientists at the European Commission’s Joint Research Centre (JRC) have uncovered cases of mislabelling that could lead to potential health risks, as Project Coordinator Anastasia Vlachou reveals.
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FSA responds to experts’ criticism over its review of nitrites in processed meat
The Food Standards Agency has defended its rapid review of nitrites in processed meat in response to today’s article from Professors Chris Elliott and Brian Green, saying the findings reflect the latest scientific evidence and were independently scrutinised.
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The FSA’s stance on nitrites in processed meat – a pale imitation of evidence-based policy making
Professors Chris Elliot and Brian Green question the FSA’s motivation behind its recent pseudo review into the safety of nitrates and nitrites, noting its patchy research and apparent lack of vigour in protecting the UK public.
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Nestlé drives nutrition innovation through global university and startup partnerships
Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
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UK trade attachés unlock £100m export boost for British food and drink producers
British food and drink producers secure nearly £100 million in new export opportunities as trade barriers fall across key global markets.
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Parliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
