List view / Grid view
Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
