{"id":192717,"date":"2023-05-28T10:53:45","date_gmt":"2023-05-28T09:53:45","guid":{"rendered":"https:\/\/www.newfoodmagazine.com\/?post_type=podcast&#038;p=192717"},"modified":"2023-07-27T14:02:43","modified_gmt":"2023-07-27T13:02:43","slug":"episode-40-food-waste-time-to-face-reality","status":"publish","type":"podcast","link":"https:\/\/www.newfoodmagazine.com\/podcast\/episode-40-food-waste-time-to-face-reality\/","title":{"rendered":"Episode 40: Food waste &#8211; time to face reality?"},"content":{"rendered":"<p><iframe title=\"Spotify Embed: Episode 40: Food Waste - time to face reality? \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/1ib6wsZTiFR3yJFhq4OuRc?si=elQq29BFSGC6cLTBOdpTIA&#038;utm_source=oembed\"><\/iframe><\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\"><a href=\"http:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGI5NGM2NC9wb2RjYXN0L3Jzcw\/episode\/Y2NkY2M4ZTMtZjIwMi00ZGIzLTk0ZTktZjA2ODcxNmRmMDVl?sa=X&amp;ved=0CAUQkfYCahgKEwjY7J-zzq6AAxUAAAAAHQAAAAAQtgE\"><img decoding=\"async\" class=\"alignleft wp-image-193922 size-medium\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg\" alt=\"google poidcasts\" width=\"375\" height=\"95\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts.jpg 400w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\"><a href=\"http:\/\/music.amazon.com\/podcasts\/25283c63-f0a2-4c08-b1cf-c4cba557a55c\/episodes\/211d6716-9fcc-4281-b9b5-c6df78729053\/episode-40-food-waste-time-to-face-reality\"><img decoding=\"async\" class=\"alignright wp-image-193926 size-medium\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png\" alt=\"amazon music\" width=\"375\" height=\"91\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-750x182.png 750w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-768x187.png 768w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan.png 1374w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\">\u00a0<\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\">\u00a0<\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\">\u00a0<\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\">\u00a0<\/p>\n<p data-slate-node=\"element\" data-encore-id=\"type\">\u00a0<\/p>\n<p class=\"Type__TypeElement-sc-goli3j-0 idfSAh\" data-slate-node=\"element\" data-encore-id=\"type\"><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">In this episode sponsored by <\/span><\/span><a class=\"Link-sc-k8gsk-0 lmpnRj sc-cfJLRR jgxYNL\" href=\"https:\/\/www.hydronix.com\/\" target=\"_blank\" rel=\"noopener\" data-slate-node=\"element\" data-slate-inline=\"true\" data-encore-id=\"textLink\"><span contenteditable=\"false\">\u2060<\/span><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">Hydronix<\/span><\/span><span contenteditable=\"false\">\u2060<\/span><\/a><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">, Josh and Grace tackle one of the biggest problems in the food and beverage industry: food waste. <\/span><\/span><\/p>\n<p class=\"Type__TypeElement-sc-goli3j-0 idfSAh\" data-slate-node=\"element\" data-encore-id=\"type\"><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">They hear from food waste warrior and Too Good to Go co-founder Jamie Crummie on how his innovative company is putting food destined for the bin back into consumers&#8217; baskets, plus his views on whether we should legislate food waste targets or not. <\/span><\/span><\/p>\n<p class=\"Type__TypeElement-sc-goli3j-0 idfSAh\" data-slate-node=\"element\" data-encore-id=\"type\"><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">There&#8217;s insight from Neal Cass of Hydronix, who explains what his company does in the food waste space and reveals just how crucial moisture control is in keeping as much food away from the waste bin as possible. <\/span><\/span><\/p>\n<p class=\"Type__TypeElement-sc-goli3j-0 idfSAh\" data-slate-node=\"element\" data-encore-id=\"type\"><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\">And lastly, Food to Go hears from Craig McIntosh of Trendi &#8211; a food salvage programme which repurposes wasted produce into ingredients to be used in the industry. Craig explains why food waste matters so much to him and why as an industry we must do more to reduce it. <\/span><\/span><\/p>\n<p class=\"Type__TypeElement-sc-goli3j-0 idfSAh\" data-slate-node=\"element\" data-encore-id=\"type\" data-slate-fragment=\"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\"><span data-slate-node=\"text\"><span class=\"sc-cQMzAB hKafng\" data-slate-leaf=\"true\"><a href=\"https:\/\/open.spotify.com\/show\/1ZvohyPhJ1FPOKU9cBDa1O?si=0850e5f9d2e14509\" target=\"_blank\" rel=\"noopener\">Subscribe to Food to Go<\/a> today so you never miss an episode! <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The <em>New Food<\/em> team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste. <\/p>\n","protected":false},"author":1242,"featured_media":192871,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-192717","podcast","type-podcast","status-publish","format-standard","has-post-thumbnail","hentry","people-craig-mcintosh","people-jamie-crummie","people-neal-cass","topic-food-waste","topic-health-nutrition","topic-regulation-legislation","topic-retail","topic-sustainability","organisations-hydronix-limited","organisations-too-good-to-go","organisations-trendi","content-type-editors-spotlight","core_topic-sustainability","content_author-new-food","region-europe","region-north-america","odd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - 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