{"id":193435,"date":"2023-06-23T16:57:17","date_gmt":"2023-06-23T15:57:17","guid":{"rendered":"https:\/\/www.newfoodmagazine.com\/?post_type=podcast&p=193435"},"modified":"2023-06-23T16:57:17","modified_gmt":"2023-06-23T15:57:17","slug":"episode-41-do-we-treat-dairy-farmers-fairly","status":"publish","type":"podcast","link":"https:\/\/www.newfoodmagazine.com\/podcast\/episode-41-do-we-treat-dairy-farmers-fairly\/","title":{"rendered":"Episode 41 – Do we treat dairy farmers fairly?"},"content":{"rendered":"

https:\/\/podcasters.spotify.com\/pod\/show\/food-to-go\/episodes\/Episode-41—Do-we-treat-dairy-farmers-fairly-e263pii\/a-aa1rmi0<\/p>\n

Josh and Grace are talking all things dairy in this episode of Food to Go, and more impotantly asking whether we’re a little too harsh on the farmers that produce our milk and cheese. <\/span><\/span><\/p>\n

Josh interviews Tina Hinchley, a dairy farmer from Wisconsin who is trying her level best to reconnect consumers from neighbouring big cities to their food. Find out how Tina encourages school children to name cows, reveals just how long an average workday is for her and lays bare the truth about how tough it is to keep your head above water as a dairy farmer. <\/span><\/span><\/p>\n

Follow Food to Go<\/a> now to make sure you never miss an episode. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out. <\/p>\n","protected":false},"author":1242,"featured_media":190381,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-193435","podcast","type-podcast","status-publish","format-standard","has-post-thumbnail","hentry","people-tina-hinchley","topic-food-security","topic-recruitment","topic-regulation-legislation","topic-supply-chain","topic-consumer","content-type-editors-spotlight","content-type-feature","core_topic-retail-hospitality","core_topic-sustainability","content_author-new-food","region-north-america","odd"],"acf":[],"yoast_head":"\nEpisode 41 - Do we treat dairy farmers fairly?<\/title>\n<meta name=\"description\" content=\"Listen to our Editor\u2019s commentary, hear from industry experts, and keep up to date with what\u2019s happening in the thriving food and beverage industry!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.newfoodmagazine.com\/podcast\/episode-41-do-we-treat-dairy-farmers-fairly\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 41 - 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