{"id":193801,"date":"2023-07-19T15:05:26","date_gmt":"2023-07-19T14:05:26","guid":{"rendered":"https:\/\/www.newfoodmagazine.com\/?post_type=podcast&#038;p=193801"},"modified":"2023-07-28T09:44:32","modified_gmt":"2023-07-28T08:44:32","slug":"episode-42-whats-your-beef-live-from-nebraska","status":"publish","type":"podcast","link":"https:\/\/www.newfoodmagazine.com\/podcast\/episode-42-whats-your-beef-live-from-nebraska\/","title":{"rendered":"Episode 42: What&#8217;s your beef? (Live from Nebraska)"},"content":{"rendered":"<p><iframe title=\"Spotify Embed: Episode 42: What&amp;apos;s your beef? (Live from Nebraska) \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0PThSh3azoMXP2xXc3zZj3?si=41e3893a0b7f482b&#038;utm_source=oembed\"><\/iframe><\/p>\n<div class=\"css-1gi8oal\">\n<div class=\"css-1k4ndg2\">\n<div class=\"css-i635s6\">\n<div class=\"css-1c38j8f\">\n<div class=\"css-doq0dk\">\n<div class=\" css-mha2sl\">\n<div class=\"css-d91vne\">\n<div class=\"css-qf46r9\">\n<div>\n<p><a href=\"http:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGI5NGM2NC9wb2RjYXN0L3Jzcw\/episode\/OGI4NmUxNGEtODE3NS00ZDE2LTk1MDYtMmVjMGQxMWNjZTQ0?sa=X&amp;ved=0CAUQkfYCahcKEwjgtpbF_rCAAxUAAAAAHQAAAAAQVQ\"><img decoding=\"async\" class=\"alignleft wp-image-193922 size-medium\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg\" alt=\"google poidcasts\" width=\"375\" height=\"95\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts.jpg 400w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><a href=\"http:\/\/music.amazon.com\/podcasts\/25283c63-f0a2-4c08-b1cf-c4cba557a55c\/episodes\/063ffbea-07e5-4287-afe0-d58bfd44270c\/episode-42-whats-your-beef-live-from-nebraska\"><img decoding=\"async\" class=\"alignright wp-image-193926 size-medium\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png\" alt=\"amazon music\" width=\"375\" height=\"91\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-750x182.png 750w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-768x187.png 768w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan.png 1374w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<div class=\"css-qf46r9\">\n<div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Josh and Grace discuss the beef sector, and more specifically, the Nebraskan beef sector, after his trip to the state in partnership with the US Sustainability Alliance.<\/p>\n<p>There&#8217;s interviews with two agricultural scientists at the University of Nebraska-Lincoln, plus a damp conversation with the Loeskes, who run a feedlot &#8211; though not as you know it.<\/p>\n<p>Does the beef sector get an unfair share of criticism in the climate debate? Or is it a food source that we should be reducing in a climate-smart food system?<\/p>\n<p>Listen to the arguments and decide for yourself!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare. <\/p>\n","protected":false},"author":1242,"featured_media":190381,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-193801","podcast","type-podcast","status-publish","format-standard","has-post-thumbnail","hentry","topic-research-development","topic-sustainability","organisations-us-sustainability-alliance-ussa","content-type-feature","core_topic-sustainability","content_author-new-food","region-europe","region-north-america","odd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 42: What&#039;s your beef? 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