{"id":196940,"date":"2023-12-13T15:26:35","date_gmt":"2023-12-13T15:26:35","guid":{"rendered":"https:\/\/www.newfoodmagazine.com\/?post_type=podcast&#038;p=196940"},"modified":"2024-01-18T09:03:37","modified_gmt":"2024-01-18T09:03:37","slug":"episode-46-unwrapping-2023-with-professor-chris-elliott","status":"publish","type":"podcast","link":"https:\/\/www.newfoodmagazine.com\/podcast\/episode-46-unwrapping-2023-with-professor-chris-elliott\/","title":{"rendered":"Episode 46: Unwrapping 2023&#8230;with Professor Chris Elliott"},"content":{"rendered":"<p><iframe title=\"Spotify Embed: Episode 46: Unwrapping 2023...with Professor Chris Elliott \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/4uKFUHQxwqGpDfg9fLeloH?si=7f266fb26f3f43d2&#038;utm_source=oembed\"><\/iframe><\/p>\n<p><a href=\"https:\/\/podcasts.apple.com\/gb\/podcast\/episode-46-unwrapping-2023-with-professor-chris-elliott\/id1479979506?i=1000638432413\"><img decoding=\"async\" class=\"alignright size-medium wp-image-197002\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_UK_Apple_Podcasts_Listen_Badge_RGB-1-375x91.jpg\" alt=\"\" width=\"375\" height=\"91\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_UK_Apple_Podcasts_Listen_Badge_RGB-1-375x91.jpg 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_UK_Apple_Podcasts_Listen_Badge_RGB-1.jpg 687w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGI5NGM2NC9wb2RjYXN0L3Jzcw\/episode\/ZjhhMGUzM2ItOGQwZC00OWRiLWEwMDAtOThmZTMwM2FlYWY4?sa=X&amp;ved=0CAQQ8qgGahcKEwiwnYf524yDAxUAAAAAHQAAAAAQAQ\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-193922\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg\" alt=\"google poidcasts\" width=\"375\" height=\"95\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts.jpg 400w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<div class=\"wp-block-image\">\u00a0<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>In the final episode of &#8216;Food To Go&#8217; for 2023, Josh and Grace speak to Professor Chris Elliott about how the last 12 months has shaped up the food industry.\u00a0<\/p>\n<p>Discussing the highs and lows of the food and beverage sector, including the heartwarming, the innovative and the concerning, the hosts recap the roller-coaster year our industry has faced and mark Elliott&#8217;s <a href=\"https:\/\/www.newfoodmagazine.com\/podcast\/episode-35-the-big-2023-preview-ft-professor-chris-elliott\/\" target=\"_blank\" rel=\"noopener\">trend predictions<\/a> made at the start of 2023.<\/p>\n<p>This conversation unravels the changes in the sector, spotlighting pivotal moments, innovative strategies, and challenges that have shaped the industry&#8217;s landscape.\u00a0<\/p>\n<p>But what developments have defined this year? Were Professor Elliott&#8217;s trend predictions correct? And will Josh and Grace discuss the weather in this final episode?<\/p>\n<p>Don&#8217;t miss an episode of Food to Go in 2024 &#8211; <a href=\"https:\/\/open.spotify.com\/show\/1tljVYiUdmpXNDbm2B5g5X?si=a4dd006377814ff4\" target=\"_blank\" rel=\"noopener\">subscribe now<\/a> wherever you get your podcasts.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.<\/p>\n","protected":false},"author":1242,"featured_media":193918,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-196940","podcast","type-podcast","status-publish","format-standard","has-post-thumbnail","hentry","people-professor-chris-elliott","topic-beverages","topic-food-fraud","topic-food-safety","topic-food-security","topic-plant-based","topic-regulation-legislation","topic-retail","topic-supply-chain","topic-consumer","topic-world-food","core_topic-economic-outlook","core_topic-food-safety","core_topic-ingredients","core_topic-retail-hospitality","core_topic-sustainability","content_author-new-food","region-europe","region-north-america","region-uk-ireland","odd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - 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