{"id":197365,"date":"2024-01-12T15:31:49","date_gmt":"2024-01-12T15:31:49","guid":{"rendered":"https:\/\/www.newfoodmagazine.com\/?post_type=podcast&#038;p=197365"},"modified":"2024-02-12T09:59:07","modified_gmt":"2024-02-12T09:59:07","slug":"episode-47-the-2024-food-safety-preview","status":"publish","type":"podcast","link":"https:\/\/www.newfoodmagazine.com\/podcast\/episode-47-the-2024-food-safety-preview\/","title":{"rendered":"Episode 47: The 2024 food safety preview"},"content":{"rendered":"<p><iframe title=\"Spotify Embed: Episode 47: The 2024 food safety preview\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/02MH6kUvGu6uSJhnKg8HIm?si=e2a795f8f36741bf&#038;utm_source=oembed\"><\/iframe><\/p>\n<p><a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGI5NGM2NC9wb2RjYXN0L3Jzcw\/episode\/MzAwYzdjY2YtZDQwOS00Y2NhLTgyMTEtYmI0NjBmMjYxYjll?sa=X&amp;ved=0CAUQkfYCahcKEwjA2pzum9iDAxUAAAAAHQAAAAAQAQ\"><img decoding=\"async\" class=\"alignleft wp-image-193922 size-medium\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg\" alt=\"google poidcasts\" width=\"375\" height=\"95\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts-375x95.jpg 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/google-podcasts.jpg 400w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/music.amazon.co.uk\/podcasts\/25283c63-f0a2-4c08-b1cf-c4cba557a55c\/episodes\/44030911-2201-4d02-99d1-43b73ac91ea8\/food-to-go-episode-47-the-2024-food-safety-preview\"><img decoding=\"async\" class=\"alignright size-medium wp-image-193926\" src=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png\" alt=\"amazon music\" width=\"375\" height=\"91\" srcset=\"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-375x91.png 375w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-750x182.png 750w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan-768x187.png 768w, https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/US_ListenOn_AmazonMusic_Button_US_Cyan.png 1374w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><em>This episode of Food to Go is brought to you by Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, visit <a href=\"http:\/\/www.SigmaAldrich.com\/FoodTestingHero\" target=\"_blank\" rel=\"noopener\">www.SigmaAldrich.com\/FoodTestingHero<\/a>\u00a0<\/em><\/p>\n<p>In the first episode of &#8220;Food To Go&#8221; for 2024, hosts Joshua Minchin and Grace Galler sit down with food safety titan Darin Detwiler to understand what the sector has learnt from previous food safety scandals.<\/p>\n<p>Discussing everything from the power of social media, recalls and effective employment and workforce training, Detwiler addresses prevalent concerns and shares insights into the evolving landscape of <a href=\"https:\/\/www.newfoodmagazine.com\/article\/197306\/whats-on-the-menu-five-food-trend-predictions-for-2024\/\" target=\"_blank\" rel=\"noopener\">food safety<\/a>.<\/p>\n<p>2024 is set to be a bumper year for &#8220;Food To Go&#8221; podcasts, and what better way to kickstart the next twelve months than discussing New Food&#8217;s bread and butter topic with a food safety mogul.<\/p>\n<p>With international perspectives and expert insight, this episode is e a must-listen for anyone passionate about the ever-evolving world of food safety.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.<\/p>\n","protected":false},"author":1242,"featured_media":214494,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-197365","podcast","type-podcast","status-publish","format-standard","has-post-thumbnail","hentry","people-darin-detwiler","topic-food-safety","topic-outbreaks-recalls","topic-qa-qc","topic-recalls","topic-recruitment","topic-regulation-legislation","topic-supply-chain","topic-trade-economy","topic-world-food","content-type-editors-spotlight","content-type-feature","core_topic-food-safety","core_topic-qaqc","core_topic-retail-hospitality","content_author-new-food","region-north-america","odd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 47: The 2024 food safety 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