{"id":20539,"date":"2015-10-28T20:33:55","date_gmt":"2015-10-28T20:33:55","guid":{"rendered":"http:\/\/www.newfoodmagazine.com\/?page_id=20539"},"modified":"2024-10-17T16:14:28","modified_gmt":"2024-10-17T15:14:28","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.newfoodmagazine.com\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

New Food magazine – Publications<\/h1>\n","protected":false},"excerpt":{"rendered":"

New Food magazine – Publications<\/p>\n","protected":false},"author":1234,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-20539","page","type-page","status-publish","hentry","odd"],"acf":[],"yoast_head":"\nNew Food magazine<\/title>\n<meta name=\"description\" content=\"New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.newfoodmagazine.com\/publications\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Publications\" \/>\n<meta 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