{"id":4614,"date":"2011-05-27T10:41:59","date_gmt":"2011-05-27T10:41:59","guid":{"rendered":"http:\/\/www.newfoodmagazine.com\/?page_id=4614"},"modified":"2025-02-07T17:31:25","modified_gmt":"2025-02-07T17:31:25","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.newfoodmagazine.com\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"

About New Food magazine<\/h1>\n
\n

Overview<\/h2>\n
\n\n

Overview\u00a0<\/h2>\n

\"New<\/p>\n

For over two and a half decades,\u00a0New Food<\/em>\u00a0has been a key multimedia resource for the global food and beverage industry, acting as a source of information and a forum for discussion.<\/p>\n

Through a variety of media, including a quarterly print issue, online articles, podcasts and global events, New Food ensures that every corner of the food and beverage industry is represented, from farm field to supermarket shelf. \u00a0<\/p>\n

Expect to see material from manufacturers, retailers, regulators and academia featured across\u00a0New Food\u2019s\u00a0digital and print coverage, as important topics such as food safety, quality control, regulatory and legislative updates and product innovation are given the focus they deserve.<\/p>\n

Cooperation and collaboration are key in any industry, and food and beverage is no different. With the expert guidance of a cross-sector advisory board,\u00a0New Food\u00a0ensures it will always proudly represent one of the most exciting and crucial industries in our society.<\/p>\n

Your\u00a0free membership<\/a>\u00a0gives you access to all of our content, and our email subscription options make sure you never miss the latest news.<\/p>\n\n<\/div>

Our Team<\/h2>\n
\n\n

Our team<\/h2>\n

Meet the team behind New Food<\/em>:<\/p>\n