{"version":"1.0","provider_name":"New Food Magazine","provider_url":"https:\/\/www.newfoodmagazine.com","title":"Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u4HEyXaEyn\"><a href=\"https:\/\/www.newfoodmagazine.com\/podcast\/episode-67-how-digital-tools-are-transforming-food-safety-and-compliance-with-avery-dennison\/\">Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.newfoodmagazine.com\/podcast\/episode-67-how-digital-tools-are-transforming-food-safety-and-compliance-with-avery-dennison\/embed\/#?secret=u4HEyXaEyn\" width=\"600\" height=\"338\" title=\"&#8220;Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison&#8221; &#8212; New Food Magazine\" data-secret=\"u4HEyXaEyn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/Sponsored-by-4.png","thumbnail_width":250,"thumbnail_height":250,"description":"In this week\u2019s episode, Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools reshaping food safety and compliance."}