{"version":"1.0","provider_name":"New Food Magazine","provider_url":"https:\/\/www.newfoodmagazine.com","title":"Sung Poblete PhD - CEO of Food Allergy Research & Education (FARE)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rxSEe4uha6\"><a href=\"https:\/\/www.newfoodmagazine.com\/editorial-board\/256260\/sung-poblete-phd-ceo-of-food-allergy-research-education\/\">Sung Poblete PhD &#8211; CEO of Food Allergy Research &#038; Education (FARE)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.newfoodmagazine.com\/editorial-board\/256260\/sung-poblete-phd-ceo-of-food-allergy-research-education\/embed\/#?secret=rxSEe4uha6\" width=\"600\" height=\"338\" title=\"&#8220;Sung Poblete PhD &#8211; CEO of Food Allergy Research &#038; Education (FARE)&#8221; &#8212; New Food Magazine\" data-secret=\"rxSEe4uha6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/Sung-Headshot1-1-1-500x500.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Sung Poblete, PhD, RN is Chief Executive Officer of FARE. Her record of leadership spans organisations including Fresenius Medical Care North America, Oxford Health Plans Foundation, and most recently, Stand Up To Cancer (SU2C), where she served as CEO for more than a decade. Dr Poblete, who holds a doctorate in nursing, has received numerous [&hellip;]"}