{"version":"1.0","provider_name":"New Food Magazine","provider_url":"https:\/\/www.newfoodmagazine.com","title":"The modern supply chain: building resilience in an era of disruption","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mNwfrlQY6T\"><a href=\"https:\/\/www.newfoodmagazine.com\/article\/257098\/the-modern-supply-chain-building-resilience-in-an-era-of-disruption\/\">The modern supply chain: building resilience in an era of disruption<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.newfoodmagazine.com\/article\/257098\/the-modern-supply-chain-building-resilience-in-an-era-of-disruption\/embed\/#?secret=mNwfrlQY6T\" width=\"600\" height=\"338\" title=\"&#8220;The modern supply chain: building resilience in an era of disruption&#8221; &#8212; New Food Magazine\" data-secret=\"mNwfrlQY6T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.newfoodmagazine.com\/wp-content\/uploads\/shutterstock_1468217927-1.jpg","thumbnail_width":500,"thumbnail_height":334,"description":"Digital transformation is reshaping food and beverage supply chain resilience. Maria Villablanca explains how AI, blockchain and IoT are helping manufacturers predict risks, enhance traceability and strengthen operations against global disruption."}