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With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real…
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health.
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
Starbucks is entering the functional beverage space with Protein Lattes and Protein Cold Foam drinks in the US, providing up to 36 grams of protein per grande and a range of flavours from Vanilla to Banana Cream Matcha.
Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.
